Oyster Stuffing

• 1 loaf bread
• 1 tsp Rubbed Sage
• 4 cups broth (from bouillon cubes)
• 3 stalks celery
• 4 eggs, beaten
• 1 can oysters

1. Toast bread.
2. Preheat oven to 350°.
3. Combine ingredients in large mixing bowl.
4. Pour into 13x9x2 baking dish.
5. Bake 1 hour.