Country Gravy

• Grease from bacon or breakfast sausage
• flour
• milk
• salt & pepper

1. Heat grease to simmer in fry pan.
2. Add enough flour to absorb grease.
3. Return to simmer.
4. Add salt & pepper for flavor and to prevent lumping.
5. Stir continuously.
6. Add milk. May need to increase heat slightly.
7. Add additional milk as necessary to avoid lumping.